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Home Region South Australia Coonawarra Balnaves The Blend 2016
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Balnaves The Blend 2016

Coonawarra 95 Points

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95 Points & Top 100 Wines of 2019 James Halliday

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Categories: Coonawarra, Other Varietals & Blends, Red Wine, South Australia Tags: 95 Points, Halliday, Special Value Wine, Top 100 Wines
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95 Points & Top 100 Wines of 2019 James Halliday

Merlot (60%) from Avery, Silage, and Rise vineyards was combined with Cabernet Sauvignon (34%) from their new French ENTAV clones (338 + 412) Gumtree Cabernet Franc (5%) and Dunstan Petit Verdot (1%). This blend was then matured in fine grained French oak for 11 months.

Dark red in colour, the nose is intense with aromas blackberry, blueberry and anise combined with delicate smoky-coffee French oak. The palate is medium bodied with a soft round Merlot mouth-feel and black fruit flavours, with a touch of liquorice and blueberry.

“Changes under the bonnet have made one of Australia’s best value Bordeaux blends even better with new clones of cabernet and merlot. Perfectly balanced and weighted, cassis, bay leaf, blackcurrant and cedary oak all playing a role.” – 95 Points & Top 100 Wines of 2019 James Halliday

 

 

95 Points & Top 100 Wines of 2019 James Halliday

Merlot (60%) from Avery, Silage, and Rise vineyards was combined with Cabernet Sauvignon (34%) from their new French ENTAV clones (338 + 412) Gumtree Cabernet Franc (5%) and Dunstan Petit Verdot (1%). This blend was then matured in fine grained French oak for 11 months.

Dark red in colour, the nose is intense with aromas blackberry, blueberry and anise combined with delicate smoky-coffee French oak. The palate is medium bodied with a soft round Merlot mouth-feel and black fruit flavours, with a touch of liquorice and blueberry.

“Changes under the bonnet have made one of Australia’s best value Bordeaux blends even better with new clones of cabernet and merlot. Perfectly balanced and weighted, cassis, bay leaf, blackcurrant and cedary oak all playing a role.” – 95 Points & Top 100 Wines of 2019 James Halliday

 

 

  • Description
  • Additional information

Description

95 Points & Top 100 Wines of 2019 James Halliday

Merlot (60%) from Avery, Silage, and Rise vineyards was combined with Cabernet Sauvignon (34%) from their new French ENTAV clones (338 + 412) Gumtree Cabernet Franc (5%) and Dunstan Petit Verdot (1%). This blend was then matured in fine grained French oak for 11 months.

Dark red in colour, the nose is intense with aromas blackberry, blueberry and anise combined with delicate smoky-coffee French oak. The palate is medium bodied with a soft round Merlot mouth-feel and black fruit flavours, with a touch of liquorice and blueberry.

“Changes under the bonnet have made one of Australia’s best value Bordeaux blends even better with new clones of cabernet and merlot. Perfectly balanced and weighted, cassis, bay leaf, blackcurrant and cedary oak all playing a role.” – 95 Points & Top 100 Wines of 2019 James Halliday

 

 

Additional information

Alc/Vol

14.5%

Closure

Screwcap

Critics Rating

95 Points James Halliday, Top 100 Wines

Drink to

2036

Rating

95 Points

Region

Coonawarra

Vintage

2016

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