Adelaide Hills Pinot Gris grapes are handpicked and whole bunch pressed, before a 30 minute drive by our specialist growers to Bleasdale’s cellars in Langhorne Creek.This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a rich and textured palate with nutty complexity from the barrel ferment component. The finish is crisp and fresh with balanced acidity.
“Hand-picked, whole bunch-pressed, part fermented in tank, part in used French oak. As in previous years, a superior pinot gris, with a wealth of flavours spanning pear all the way to citrus, thus providing above average length.” – 94 Points & Special Value Wine James Halliday