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Bream Creek Pinot Noir 2014


Tasmania
96 Points

96 Points James Halliday
95 Points Nick Stock & Huon Hooke

Gold Medal Class 39 2017 Royal Adelaide Wine Show
Gold Medal Class 20 2017 Tasmanian Wine Show
Gold Medal 2017 China Wine & Spirits Awards
Gold Medal 2017 Asia Wine & Spirits Awards

$33.95

Only 15 left in stock

96 Points James Halliday
95 Points Nick Stock & Huon Hooke

Gold Medal Class 39 2017 Royal Adelaide Wine Show
Gold Medal Class 20 2017 Tasmanian Wine Show
Gold Medal 2017 China Wine & Spirits Awards
Gold Medal 2017 Asia Wine & Spirits Awards

Made in their traditional bold style, this cool climate Pinot Noir has a spicy dark cherry nose and an intense, balanced palate with flavours of dark plums and cherries, savoury spices and subtle French oak. Perfect with roast duck or pork, this wine may be enjoyed now or confidentially cellared.

“Gently smoky, oak-kissed aroma, the wine is bright and fresh, lively and elegant, but also powerful, intense and long. Concentrated red and dark cherry flavours. Delicious fruit.” – 95 Points Huon Hooke

“Hand-picked, clones D2V5, D2V6 and D5V12, 80% whole berry/destemmed, 20% whole bunches, open-fermented, 22 days on skins, matured in French oak (18% new) for 10 months. Deeply coloured; the bouquet is complex, with multi-spices and an attractive, warm undergrowth, the palate adding depth and texture. Black cherry and plum fruit is lengthened by fine, persistent tannins. Well deserved gold medal Tasmanian Wine Show ’17.” – 96 Points & Special Value Wine James Halliday

“Another essay in rich, dark fruited pinot noir from Bream Creek, this has a bright core of dark cherry fruit, blackberry and raspberry compote and a sheen of fine spices and gentle herbs. The palate’s silky, refined, soft and lithe, with quiet juicy deep tannins that slide along effortlessly. Lovely purity and balance here”. — 95 points Nick Stock

 

 

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