97 Points & Special Value Wine James Halliday
A striking bouquet of nettle, minerals, blackcurrent and an oak-infused spiciness. Made in a traditional Bordeaux style, the wine was fermented in new French oak, adding layers of complexity and flavour. A long fine line of acidity provides great length and finish.
“Wow. This is as strident, yet enjoyable, as any sauvignon blanc in Australia, fermented and matured in French oak for 4 months. It is a supple, rich and mouthfilling wine with almost freakish balance and mouthfeel picking up custard apple, peach, banana and a jolt of cleansing acidity.” – 97 Points & Special Value Wine James Halliday