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Clonakilla Shiraz Viognier 2016


Canberra District
98 Points

98 Points & Top 100 Wines of 2017 James Halliday
97 Points Huon Hooke & Tyson Stelzer
96 Points Campbell Mattinson

$99.95

In stock

‘This is a truly glorious wine that draws you back again’ – 98 Points James Halliday
97 Points Huon Hooke & Tyson Stelzer
96 Points Campbell Mattinson

The Shiraz Viognier is their flagship, a careful selection of the best of the Shiraz Viognier parcels we craft from our Murrumbateman vineyard.

The 2016 vintage was generous and early. Late summer temperatures were consistently warmer than average and a larger than average crop proved to be a double blessing, slowing the ripening, which would have otherwise raced ahead, and filling the fermenters in our newly expanded winery with some of the most opulent, spice laden, dark berry fruit we have seen. A powerful vintage with great cellaring potential. 6% co-fermented viognier.

“Clonakilla Shiraz Viognier has lost none of its charm or power over the years, but it has become a lighter, more elegant and more finely drawn wine. The subtle change is clearly evident with this 2016. For a long time we’ve played with the term Burgundian Shiraz, especially in relation to Clonakilla, but the phrase is becoming increasingly apt. This wine is light on its feet, perfumed, exotic, marshalled with fruit and spice, and tannic. It doesn’t wallop you upfront; it saves itself for the finish. It’s not an impetuous wine. There are candied notes here, dry spices, woody anise, a whisper of peppercorn. I would almost describe this wine as crisp, such is its lack of gloop, its finesse, its cleansing run of flavour-infused acidity. This release will age magnificently.” – 96 Points Campbell Mattinson

“Medium to deep red colour with a good rim of purple, the bouquet is fresh and pepper/spicy with a decidedly foresty whole-bunch nuance. A lovely complex bouquet, which will only get moreso with time. The palate fllows on from the nose precisely, with intense spice and berry flavours, a hint of violets and some floral nuances. A perfumed, high-toned, supremely elegant red wine.” – 97 Points Huon Hooke

“When placed next to ’16 O’Riada, the colour seems light (though bright), but the perfumed, spicy bouquet with red flowers and fruits doesn’t prepare you for the intensity and piercing length of the beautifully balanced medium-bodied palate. This is a truly glorious wine that draws you back again and again to explore the wealth of red fruit flavours, and the majesty of its textures and flavours.” – 98 Points & Top 100 Wines of 2017 James Halliday 

“This is a shiraz viognier of the highest order, with desperate purity of white pepper, whole bunch mixed spice and plum skin, and a super fine, gravelly tannin structure of breathtaking presence yet unerring finesse. In enduring line, undeviating persistence and sheer, glorious beauty, this vintage sits confidently among the greatest syrahs on earth.” – 97 Points Tyson Stelzer

 

 

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