98 Points James Halliday
98 Points Gary Walsh
The growing season for 2015 Diana Madeline was favourable with good spring rains and a warm, dry ripening period. Low yields of 2.47 tons per hectare produced a concentrated elegant wine, bright in colour, pure in fruit flavour concentration, with the classic Cullen Vineyard Wilyabrup cassis, violets, chocolate and ironstone.
It is a blend of 87% Cabernet Sauvignon, 11% Merlot, 1% Malbec and 1% Cabernet Franc. 100% from the Cullen Vineyard
“Violet and subtle leafy perfume, pure black and red fruit, baking spices, aniseed and mocha. Medium bodied, the precision here, the generous delivery of flavour trimmed of excess, seems like the work of the truly gifted: how do you make it look so easy? Sculptured tannin, ribbons of clear acidity, and length that soars. Truly, a masterpiece of Australian Cabernet.” – 98 Points Gary Walsh
“It would be inappropriate to use the word “elegant” in describing this wine, simply because it is on another, higher level, making the word hackneyed in this instance. The fragrant bouquet, silky palate and perfect tannins are unique to this wine, which is made with endless patience and care by Vanya and her team” – 98 Points & Special Value Wine James Halliday
All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.