Derwent Estate is a family owned and operated wine business situated just 20 minutes North of Hobart – the largest city in Tasmania. Located at 42 degrees south latitude this is genuine Cool climate Viticulture. Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area.
“Hand-picked, cool-fermented, 60g/l residual sugar, 7.5gl acidity, top gold Tasmanian Wine Show ’16. Beautifully balanced; blossom, nectar and lime juice don’t come better than this exquisitely detailed wine. Tasmanian climate is perfect for this style.” – 97 Points James Halliday
“Spicy, limy fragrance, possibly some botrytis giving a tealeafy note. The palate has some richness as well as sweetness and depth and lingers well, too. The acid level seems lower than most of its peers. Lovely drink. May peak relatively early. Very good now.” – 95 Points Huon Hooke