97 Points & Special Value Wine James Halliday/
“this is sensational.” – 96 Points Campbell Mattinson
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” chardonnay.
The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavor development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.
Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.
“Hand-picked, whole-bunch pressed, cloudy juice wild-fermented in French oak (40% new), matured for 12 months. It’s exceptionally fresh and pure, white peach and nectarine at its core. Roasted cashew and citrussy acidity dance around the core, creating a very long and crisp finish.” – 97 Points & Special Value Wine James Halliday
“This release is brilliant. But in a funky way. It’s up to its eyeballs in spent matchstick character. It’s riven with peach, grapefruit and citrus character, though there’s a fair amount of cracked wheat, toast, cedarwood and cashew-like flavour too. It talks a big game, and delivers on it. You have to like the funk, there’s no doubting or getting around it, but if you do: this is sensational.” – 96 Points Campbell Mattinson