95 Points Gary Walsh, Winefront
Very small parcels of fruit from vineyards up to 100 years old are hand-picked, fermented with some whole-bunches and blended to make this traditional Barossan wine. Racked once during elevage of 12 months in larger barrels (some new) and always with a small addition of Old Vine Grenache for balance. Showing all the richness of fruit you would expect from Barossan Shiraz at its best.
“Explosive blue and black fruit, a little vanilla, baking spices, sage and flowers. Medium bodied, smooth and juicy in fruit, but deep, playful almost, with rich silky tannin, and impressive length. The 2018 vintage looks to be a very good one for Head.” – 95 Points Gary Walsh, Winefront