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Head Red GSM 2019
$22.95
96 Points & Special Value Wine James Halliday
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96 Points & Special Value Wine James Halliday
Always picked on the cusp of ripeness with some whole-bunches retained during the fermentation. The Grenache component is sourced from up to four different vineyards across the Barossa, all aged between 25 & 76 years old. The Shiraz component is a blend of Eden Valley vineyards and the Mataro is sourced from a dry-grown vineyard on Mengler’s Hill, Eden Valley. Each varietal component is fermented separately, resulting in more fruit definition, purity and accessibility.
“Raspberry jubes, pretty, some spice, hazelnut and peanuts. Medium-bodied, fresh, light tannin but enough to shape it, even feel, balance and high drinking appeal, slightly sticky texture on a finish that’s clean and pretty long, a sprinkling of dried herb in the aftertaste. Vibrant, even a little bit ‘minerally’. A bit of a delight, as it were.” – 93 Points Gary Walsh, Winefront.
“50% grenache, 30% mataro and 20% shiraz from 25-76yo vines, wild yeast-open fermented with 10% whole bunches, 14 days on skins, daily plunging and pumpovers, 500 dozen made. Beautifully and harmoniously structured and textured, clarity and purity its watchwords.” – 96 Points & Special Value Wine James Halliday
96 Points & Special Value Wine James Halliday
Always picked on the cusp of ripeness with some whole-bunches retained during the fermentation. The Grenache component is sourced from up to four different vineyards across the Barossa, all aged between 25 & 76 years old. The Shiraz component is a blend of Eden Valley vineyards and the Mataro is sourced from a dry-grown vineyard on Mengler’s Hill, Eden Valley. Each varietal component is fermented separately, resulting in more fruit definition, purity and accessibility.
“Raspberry jubes, pretty, some spice, hazelnut and peanuts. Medium-bodied, fresh, light tannin but enough to shape it, even feel, balance and high drinking appeal, slightly sticky texture on a finish that’s clean and pretty long, a sprinkling of dried herb in the aftertaste. Vibrant, even a little bit ‘minerally’. A bit of a delight, as it were.” – 93 Points Gary Walsh, Winefront.
“50% grenache, 30% mataro and 20% shiraz from 25-76yo vines, wild yeast-open fermented with 10% whole bunches, 14 days on skins, daily plunging and pumpovers, 500 dozen made. Beautifully and harmoniously structured and textured, clarity and purity its watchwords.” – 96 Points & Special Value Wine James Halliday
Description
96 Points & Special Value Wine James Halliday
Always picked on the cusp of ripeness with some whole-bunches retained during the fermentation. The Grenache component is sourced from up to four different vineyards across the Barossa, all aged between 25 & 76 years old. The Shiraz component is a blend of Eden Valley vineyards and the Mataro is sourced from a dry-grown vineyard on Mengler’s Hill, Eden Valley. Each varietal component is fermented separately, resulting in more fruit definition, purity and accessibility.
“Raspberry jubes, pretty, some spice, hazelnut and peanuts. Medium-bodied, fresh, light tannin but enough to shape it, even feel, balance and high drinking appeal, slightly sticky texture on a finish that’s clean and pretty long, a sprinkling of dried herb in the aftertaste. Vibrant, even a little bit ‘minerally’. A bit of a delight, as it were.” – 93 Points Gary Walsh, Winefront.
“50% grenache, 30% mataro and 20% shiraz from 25-76yo vines, wild yeast-open fermented with 10% whole bunches, 14 days on skins, daily plunging and pumpovers, 500 dozen made. Beautifully and harmoniously structured and textured, clarity and purity its watchwords.” – 96 Points & Special Value Wine James Halliday
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