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Head Wines Heart & Home Dry Red 2020
$18.95
‘Bargain on a grand scale.”
94 Points & Special Value Wine James Halliday
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‘Bargain on a grand scale.”
94 Points & Special Value Wine James Halliday
This very traditional Australian ‘Dry Red’ style has been part of my heart for many years and literally reminds me of home when I get it in the glass! Certainly, this is the best value, most traditional and emotional Barossan style within the portfolio. Thank goodness we never gave up on Cabernet! – Alex head Winemaker.
79% Cabernet & 21% Shiraz
“Deep and intense ruby core to a dark purple rim. Blackberry, olive, and dark slate aromas. A solid and dark core that fills the mouth without over-running. Dark slate and meaty savoury notes add character whilst a fine, yet persistent tannic framework focuses the finish. A remarkable exercise in controlled power at seriously good-value pricing” – 93 Points Stuart Knox, The Real Review.
“79/21% cabernet sauvignon and shiraz; small open fermenters; wild yeast; 2-week ferment; matured for 10 months in French oak (10% new). This is all about cabernet sauvignon kicking up its heels in the Barossa Valley and making no apologies for doing so. There is an edge of authority to its expression provided by the firm tannins, shiraz ending any suggestion of excess force. Bargain on a grand scale.” – 94 Points & Special Value Wine James Halliday
‘Bargain on a grand scale.”
94 Points & Special Value Wine James Halliday
This very traditional Australian ‘Dry Red’ style has been part of my heart for many years and literally reminds me of home when I get it in the glass! Certainly, this is the best value, most traditional and emotional Barossan style within the portfolio. Thank goodness we never gave up on Cabernet! – Alex head Winemaker.
79% Cabernet & 21% Shiraz
“Deep and intense ruby core to a dark purple rim. Blackberry, olive, and dark slate aromas. A solid and dark core that fills the mouth without over-running. Dark slate and meaty savoury notes add character whilst a fine, yet persistent tannic framework focuses the finish. A remarkable exercise in controlled power at seriously good-value pricing” – 93 Points Stuart Knox, The Real Review.
“79/21% cabernet sauvignon and shiraz; small open fermenters; wild yeast; 2-week ferment; matured for 10 months in French oak (10% new). This is all about cabernet sauvignon kicking up its heels in the Barossa Valley and making no apologies for doing so. There is an edge of authority to its expression provided by the firm tannins, shiraz ending any suggestion of excess force. Bargain on a grand scale.” – 94 Points & Special Value Wine James Halliday
Description
‘Bargain on a grand scale.”
94 Points & Special Value Wine James Halliday
This very traditional Australian ‘Dry Red’ style has been part of my heart for many years and literally reminds me of home when I get it in the glass! Certainly, this is the best value, most traditional and emotional Barossan style within the portfolio. Thank goodness we never gave up on Cabernet! – Alex head Winemaker.
79% Cabernet & 21% Shiraz
“Deep and intense ruby core to a dark purple rim. Blackberry, olive, and dark slate aromas. A solid and dark core that fills the mouth without over-running. Dark slate and meaty savoury notes add character whilst a fine, yet persistent tannic framework focuses the finish. A remarkable exercise in controlled power at seriously good-value pricing” – 93 Points Stuart Knox, The Real Review.
“79/21% cabernet sauvignon and shiraz; small open fermenters; wild yeast; 2-week ferment; matured for 10 months in French oak (10% new). This is all about cabernet sauvignon kicking up its heels in the Barossa Valley and making no apologies for doing so. There is an edge of authority to its expression provided by the firm tannins, shiraz ending any suggestion of excess force. Bargain on a grand scale.” – 94 Points & Special Value Wine James Halliday
Additional information
| Weight | 1.3 kg |
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| Alc/Vol | |
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