‘It’s a wonderful wine, ludicrous at the price’ – 94 Points Mike Bennie
95 Points & Gold Royal Sydney Wine Show 2017
Year in, year out, The Bernoota always delivers!
The wine was fermented on skins in open static fermenters for 7-10 days, followed by maturation for 20 months in American and French oak barriques. The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins.