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Home Region South Australia Adelaide Hills Michael Hall Sauvignon Blanc 2019
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Michael Hall Sauvignon Blanc 2019

Adelaide Hills 96 Points

$38.00 $31.95

‘Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.’
96 Points & Special Value Wine James Halliday

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    Categories: South Australia, Adelaide Hills, White Wine, Sauvignon Blanc & Blends Tags: 96 Points, Halliday, Special Value Wine
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    ‘Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.’
    96 Points & Special Value Wine James Halliday

    Sourced from low yielding vineyards in Piccadilly and Lenswood. 1960 bottles produced.

    Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on 6 March (Lenswood) and 12 March (Piccadilly). Half fermented in tank, half fermented and matured in French oak puncheons. All wild yeast, 18% fermented on skins.

     “From two vineyards: Ben’s Block part-fermented on skins, the remainder pressed and fermented in barrel, and the Hill Block tank-fermented, matured for 9 months in barrel. Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.” – 96 Points & Special Value Wine James Halliday

     

     

    ‘Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.’
    96 Points & Special Value Wine James Halliday

    Sourced from low yielding vineyards in Piccadilly and Lenswood. 1960 bottles produced.

    Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on 6 March (Lenswood) and 12 March (Piccadilly). Half fermented in tank, half fermented and matured in French oak puncheons. All wild yeast, 18% fermented on skins.

     “From two vineyards: Ben’s Block part-fermented on skins, the remainder pressed and fermented in barrel, and the Hill Block tank-fermented, matured for 9 months in barrel. Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.” – 96 Points & Special Value Wine James Halliday

     

     

    • Description
    • Additional information

    Description

    ‘Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.’
    96 Points & Special Value Wine James Halliday

    Sourced from low yielding vineyards in Piccadilly and Lenswood. 1960 bottles produced.

    Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on 6 March (Lenswood) and 12 March (Piccadilly). Half fermented in tank, half fermented and matured in French oak puncheons. All wild yeast, 18% fermented on skins.

     “From two vineyards: Ben’s Block part-fermented on skins, the remainder pressed and fermented in barrel, and the Hill Block tank-fermented, matured for 9 months in barrel. Suffice it to say this is a delicious, mouthfilling sauvignon blanc of rare quality.” – 96 Points & Special Value Wine James Halliday

     

     

    Additional information

    Weight1.3 kg
    Alc/Vol

    13.3%

    Closure

    Screwcap

    Critics Rating

    96 Points James Halliday

    Rating

    96 Points

    Region

    Adelaide Hills

    Vintage

    2019

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