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Home Region Victoria Mornington Peninsula Montalto Tuerong Block Pinot Noir 2018
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In stock

Montalto Tuerong Block Pinot Noir 2018

Mornington Peninsula 97 Points

$70.00 $59.95

Trophy – Best Pinot Noir of Show
Gold Medal
2020 Victorian Wine Show

96 Points & Special Value Wine James Halliday

Gold Medal – 2019 Victorian Wine Show
Gold Medal – 2019 Australian Pinot Noir Challenge

In stock

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    Categories: Red Wine, Pinot Noir, Victoria, Mornington Peninsula Tags: 96 Points, Gold Medals, Halliday, Special Value Wine, Trophy Winner
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    Trophy – Best Pinot Noir of Show
    Gold Medal
    2020 Victorian Wine Show

    96 Points & Special Value Wine James Halliday

    Gold Medal – 2019 Victorian Wine Show
    Gold Medal – 2019 Australian Pinot Noir Challenge

    A warm site situated at the northern end of the Peninsula, with an elevation of 30 metres above sea level and a gentle northern slope. Clay loam soils prevail. This is a powerful site, which typically gives structured and dark fruited wines.

    Fruit ripens early in the season and for Pinot Noir that means a darker fruit profile with great depth of flavour and structure. The afternoon sea breeze reduces any hot northerly winds. This power and darkness in this block lends itself to Montalto-style whole-bunch fermentation; this technique involves loading whole bunches into a 2T open-fermenter and allowing them to undergo 10 to 14 days of carbonic maceration before being destemmed into 2 tonne open fermenters where primary wild fermentation is completed. The result is a significant increase in aromatics and savoury complexity.

    “Good depth and hue; the complex flavours and texture are the product of the warmest Montalto site. Cherry and plum each claim to be the leader, and they aren’t easy to split. This has more body than its siblings.” – 96 Points & Special Value Wine James Halliday

     

     

    Trophy – Best Pinot Noir of Show
    Gold Medal
    2020 Victorian Wine Show

    96 Points & Special Value Wine James Halliday

    Gold Medal – 2019 Victorian Wine Show
    Gold Medal – 2019 Australian Pinot Noir Challenge

    A warm site situated at the northern end of the Peninsula, with an elevation of 30 metres above sea level and a gentle northern slope. Clay loam soils prevail. This is a powerful site, which typically gives structured and dark fruited wines.

    Fruit ripens early in the season and for Pinot Noir that means a darker fruit profile with great depth of flavour and structure. The afternoon sea breeze reduces any hot northerly winds. This power and darkness in this block lends itself to Montalto-style whole-bunch fermentation; this technique involves loading whole bunches into a 2T open-fermenter and allowing them to undergo 10 to 14 days of carbonic maceration before being destemmed into 2 tonne open fermenters where primary wild fermentation is completed. The result is a significant increase in aromatics and savoury complexity.

    “Good depth and hue; the complex flavours and texture are the product of the warmest Montalto site. Cherry and plum each claim to be the leader, and they aren’t easy to split. This has more body than its siblings.” – 96 Points & Special Value Wine James Halliday

     

     

    • Description
    • Additional information

    Description

    Trophy – Best Pinot Noir of Show
    Gold Medal
    2020 Victorian Wine Show

    96 Points & Special Value Wine James Halliday

    Gold Medal – 2019 Victorian Wine Show
    Gold Medal – 2019 Australian Pinot Noir Challenge

    A warm site situated at the northern end of the Peninsula, with an elevation of 30 metres above sea level and a gentle northern slope. Clay loam soils prevail. This is a powerful site, which typically gives structured and dark fruited wines.

    Fruit ripens early in the season and for Pinot Noir that means a darker fruit profile with great depth of flavour and structure. The afternoon sea breeze reduces any hot northerly winds. This power and darkness in this block lends itself to Montalto-style whole-bunch fermentation; this technique involves loading whole bunches into a 2T open-fermenter and allowing them to undergo 10 to 14 days of carbonic maceration before being destemmed into 2 tonne open fermenters where primary wild fermentation is completed. The result is a significant increase in aromatics and savoury complexity.

    “Good depth and hue; the complex flavours and texture are the product of the warmest Montalto site. Cherry and plum each claim to be the leader, and they aren’t easy to split. This has more body than its siblings.” – 96 Points & Special Value Wine James Halliday

     

     

    Additional information

    Weight1.3 kg
    Alc/Vol

    13.6

    Closure

    Screwcap

    Critics Rating

    96 Points James Halliday, Trophy & Golds

    Drink to

    2030

    Rating

    97 Points

    Region

    Mornington Peninsula

    Vintage

    2018

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