Muscat is a wine style unique to Australia. Made from Muscat à Petit Grain Rouge, known locally as Brown Muscat, these wine captivate wine consumers with their richness and intensity of flavour. Ranging from bright rainsiny sweetness in its youth to more intense, complex and rich flavours of fruit cake, mocha and citrus peel as it ages. An ideal after dinner wine, Muscat pairs beautifully with chocolate, fruity desserts or strong cheeses. Fragrant, rich and complex, this is an Australian favourite.