“Lovely wine” – 97 Points & Special Value Wine James Halliday
Established in 1972 , Mountadam High Eden Estate is one of Australia’s oldest cool climate Chardonnay vineyards. Situated on a unique rocky outcrop the estate commands an easterly aspect over Eden Valley. All fruit used to craft this wine is grown on the estate.
Harvest of the Estate Chardonnay blocks commenced in early March 2016. The fruit was harvested at night and gently pressed using a bag press. The juice was fermented in 50% new French barriques, the balance in 1 and 2 year old barrels. The wine was intermittently stirred (battonage) throughout the maturation period. The wines underwent malolactic fermentation prior to racking and being returned to the same barrels. The individual parcels were racked from barrel after on average 12 months maturation in oak and the final blend carried out.
“From the oldest plantings on the estate, fermented in French oak, matured for 12-14 months before a barrel selection for this wine, which is one of the best produced ex the Eden Valley as a whole. It has fluid grace and effortless power, the fruit flavours at the midpoint of the stone fruit ( white peach )/citrus (grapefruit) spectrum. Lovely wine” – 97 Points & Special Value Wine James Halliday
