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Paralian Grenache 2020
$42.00
‘Outstanding.’ – 96 Points Gary Walsh
96 Points & Special Value Wine James Halliday
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‘Outstanding.’ – 96 Points Gary Walsh
96 Points & Special Value Wine James Halliday
PARALIAN (N.) – Someone who lives by the sea.
Marmont Vineyard, Blewitt Springs. planted in 1960.
This was the first hand pick on the 10th of March, ten days earlier than the Springs Hill Shiraz. We tipped 22% whole bunches into the 132yr concrete open prior to destemming & chilling the remaining fruit, whole berry on top. Plunged once daily with dry ice whilst cold soaking until indigenous ferment took off on day 4. From here plunged twice a day until zero baume then we jumped in and hand squeezed all the whole bunches to release the beautifully aromatic carbonic ferment characters back into the wine. Another 3 days on skins and pressed to tank, 17 days on skins. Racked with fluffy lees to 16yr old French puncheons for natural malo and 10months maturation. Beautifully aromatic with signature grace & a very tight and fine line of tannin. Bottled with sulphur only in early February 2021. Vegan friendly. – Source Winery
“Cherry pie, raspberry, hazelnuts, spice and dried flower perfume. Medium-bodied, beautiful emery tannin, a distinctly ‘mineral’ feel to this wine, flavoursome yet trim, long cool finish, layers of tannin, spice and perfume trailing. Outstanding.” – 96 Points Gary Walsh, Winefront.
“Hand-picked, 22% whole bunch, chilled destemmed whole berry; 17 days on skins; whole bunches squeezed by hand; mature in French puncheons for 10 months. Clear crimson; a floral bouquet promises exotic spices, bright raspberry to the fore of the palate, a hint of savoury/plum on the finish. 180 dozen.” – 96 Points & Special Value Wine James Halliday
‘Outstanding.’ – 96 Points Gary Walsh
96 Points & Special Value Wine James Halliday
PARALIAN (N.) – Someone who lives by the sea.
Marmont Vineyard, Blewitt Springs. planted in 1960.
This was the first hand pick on the 10th of March, ten days earlier than the Springs Hill Shiraz. We tipped 22% whole bunches into the 132yr concrete open prior to destemming & chilling the remaining fruit, whole berry on top. Plunged once daily with dry ice whilst cold soaking until indigenous ferment took off on day 4. From here plunged twice a day until zero baume then we jumped in and hand squeezed all the whole bunches to release the beautifully aromatic carbonic ferment characters back into the wine. Another 3 days on skins and pressed to tank, 17 days on skins. Racked with fluffy lees to 16yr old French puncheons for natural malo and 10months maturation. Beautifully aromatic with signature grace & a very tight and fine line of tannin. Bottled with sulphur only in early February 2021. Vegan friendly. – Source Winery
“Cherry pie, raspberry, hazelnuts, spice and dried flower perfume. Medium-bodied, beautiful emery tannin, a distinctly ‘mineral’ feel to this wine, flavoursome yet trim, long cool finish, layers of tannin, spice and perfume trailing. Outstanding.” – 96 Points Gary Walsh, Winefront.
“Hand-picked, 22% whole bunch, chilled destemmed whole berry; 17 days on skins; whole bunches squeezed by hand; mature in French puncheons for 10 months. Clear crimson; a floral bouquet promises exotic spices, bright raspberry to the fore of the palate, a hint of savoury/plum on the finish. 180 dozen.” – 96 Points & Special Value Wine James Halliday
Description
‘Outstanding.’ – 96 Points Gary Walsh
96 Points & Special Value Wine James Halliday
PARALIAN (N.) – Someone who lives by the sea.
Marmont Vineyard, Blewitt Springs. planted in 1960.
This was the first hand pick on the 10th of March, ten days earlier than the Springs Hill Shiraz. We tipped 22% whole bunches into the 132yr concrete open prior to destemming & chilling the remaining fruit, whole berry on top. Plunged once daily with dry ice whilst cold soaking until indigenous ferment took off on day 4. From here plunged twice a day until zero baume then we jumped in and hand squeezed all the whole bunches to release the beautifully aromatic carbonic ferment characters back into the wine. Another 3 days on skins and pressed to tank, 17 days on skins. Racked with fluffy lees to 16yr old French puncheons for natural malo and 10months maturation. Beautifully aromatic with signature grace & a very tight and fine line of tannin. Bottled with sulphur only in early February 2021. Vegan friendly. – Source Winery
“Cherry pie, raspberry, hazelnuts, spice and dried flower perfume. Medium-bodied, beautiful emery tannin, a distinctly ‘mineral’ feel to this wine, flavoursome yet trim, long cool finish, layers of tannin, spice and perfume trailing. Outstanding.” – 96 Points Gary Walsh, Winefront.
“Hand-picked, 22% whole bunch, chilled destemmed whole berry; 17 days on skins; whole bunches squeezed by hand; mature in French puncheons for 10 months. Clear crimson; a floral bouquet promises exotic spices, bright raspberry to the fore of the palate, a hint of savoury/plum on the finish. 180 dozen.” – 96 Points & Special Value Wine James Halliday
Additional information
| Weight | 1.3 kg |
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| Alc/Vol | |
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