Uniquely Australian and heartily embraced in the Barossa, Sparkling Shiraz has been a part of the Schild family’s stable of wines right from the early days. Ed Schild quickly realised that the soft dark berry fruit, fine tannins and vibrant acid so often seen in Shiraz sourced from in and around Lyndoch in the southern Barossa made it an area ideally suited to making “red fizz”.
Hues of deep cherry & garnet. Lifted, fresh red and black fruit aromas of raspberries, dark plums, blackberry and bramble fruit are supported by more subtle hints of milk chocolate and clove spice.
Mouth shows full, round and textural up front with juicy Morello cherry and berry fruit flavours sitting alongside teasing glimpses of chocolate, all extending deep into the mid palate. Here some vibrant, balanced acidity and soft tannin framing arrives providing structure to the fruit and keeping the wine focused on moving at a sprightly pace through the mouth. Finishes clean long and fresh.