OK.. if you thought sherry was only for Grandma, you’re in for a HUGE surprise here.
Very European, Amontillado is much drier, much ballsier than your stereotypical sherry and it’s about to make its mark Down Under
For a bit of class and style, serve this as an aperitif with olives, nuts and cheese or be even more adventurous (and oh so European) and enjoy the very dry, honey, orange-peel and nut complexity with chicken, duck, rabbit dishes or light clear consommé soups.
Or you could just pour a glass for yourself and enjoy something different but very rewarding.
‘Marvellous balance and intensity of nutty rancio with penetrating aicidity; flavour-packed, fleetingly sweet and nutty, then a dry finish.’