Para Grand is named after the Para River that flows through the centre of the Barossa Valley and instantly recognisable in its unique bottle. Para quickly became an Australian legend with a distinctive style, highlighting rich fruit flavours and great aged complexity.
Grenache, Shiraz, Mourvedre are aged individually in small oak casks at Seppeltsfield before a careful selection and blending process. The resulting blend is placed into the Solera system for maturation before release.
A powerful bouquet displaying an excellent balance of rich fruit, nutty vanillin oak and a hint of chocolate. Further complexity is derived from the aged rancio character and fine brandy spirit, the epitome of the Para liqueur style.
Full bodied, rich and luscious, with concentrated lingering flavours. With aging the wine has become complex, smooth and melow. A pronounced rancio character is also evident, derived from extended oak maturation. Blend age is 10 Years average