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Sew & Sew Sashiko Series Shiraz 2018
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98 Points Winestate Magazine
95 Points & Gold Medal – Royal Adelaide 2020
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98 Points Winestate Magazine
95 Points & Gold Medal – Royal Adelaide 2020
A Big Robust McLaren Vale Shiraz.
This shiraz is made gently with minimal interference using more traditional wine making techniques. The grapes are crushed and fermented in two tonne open fermenters. The ferment is hand plunged morning and night. Once dry it is basket pressed, settled, and transferred to barrels where it remains for 12 months. The oak is a mixture of 20% new French & American hogsheads and 80% matured barques and hog’s heads. The wine is not filtered or fined but carefully racked to ensure clarity and purity.
Deep violet in colour, this wine has aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper. Currants and red berries dominate a rich palate which include dark cherry, plum and sweet spices. Good acidity and soft velvety tannins combine to create a balanced wine with good length.
98 Points Winestate Magazine
95 Points & Gold Medal – Royal Adelaide 2020
A Big Robust McLaren Vale Shiraz.
This shiraz is made gently with minimal interference using more traditional wine making techniques. The grapes are crushed and fermented in two tonne open fermenters. The ferment is hand plunged morning and night. Once dry it is basket pressed, settled, and transferred to barrels where it remains for 12 months. The oak is a mixture of 20% new French & American hogsheads and 80% matured barques and hog’s heads. The wine is not filtered or fined but carefully racked to ensure clarity and purity.
Deep violet in colour, this wine has aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper. Currants and red berries dominate a rich palate which include dark cherry, plum and sweet spices. Good acidity and soft velvety tannins combine to create a balanced wine with good length.
Description
98 Points Winestate Magazine
95 Points & Gold Medal – Royal Adelaide 2020
A Big Robust McLaren Vale Shiraz.
This shiraz is made gently with minimal interference using more traditional wine making techniques. The grapes are crushed and fermented in two tonne open fermenters. The ferment is hand plunged morning and night. Once dry it is basket pressed, settled, and transferred to barrels where it remains for 12 months. The oak is a mixture of 20% new French & American hogsheads and 80% matured barques and hog’s heads. The wine is not filtered or fined but carefully racked to ensure clarity and purity.
Deep violet in colour, this wine has aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper. Currants and red berries dominate a rich palate which include dark cherry, plum and sweet spices. Good acidity and soft velvety tannins combine to create a balanced wine with good length.
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