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Shaw & Smith Sauvignon Blanc 2017

Adelaide Hills
96 Points

96 Points & Top Wines of 2017 James Halliday

$29.00 $24.95

In stock

96 Points & Top Wines of 2017 James Halliday


2017 is Shaw + Smith’s 28th vintage. It has become known as a benchmark for Adelaide Hills, and Australian, Sauvignon Blanc. The style has remained fresh, aromatic, and pure over the journey. Recent evolution has been to source from higher and cooler sites, allowing us to retain lively acidity if conditions are warmer.

Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness. The 2017 vintage is true to style with accentuated florals and very bright natural acidity, reminiscent of the 2015 vintage.

Sourced from cool, high elevation vineyards in the Adelaide Hills. Meticulous viticulture, with cane pruning, vertical shoot positioning, and yields limited through shoot and bunch thinning to increase fruit intensity. 100% hand picked. Fermented cool (10-12°C) in stainless steel followed by a short maturation on lees. Prompt bottling to retain freshness. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking.

“There’s little doubt this is one of the better releases of this ever-popular wine. It bursts with fruit, it’s clean and pure, it’s not without elegance and/or restraint and yet it gives people what they want. Ripe tropical fruit cut with grapefruit, lime and lemongrass. Life-of-the-party and well-mannered at once. Charmingly uncluttered. A delicious Adelaide Hills sauvignon blanc if ever there was one.” – 93 Points Campbell Mattinson

“This is a dignified sauvignon blanc that continuously reveals itself as you move from the bouquet through to the aftertaste of the palate. Initially it has classic restraint, but by the time you pick up the sweet fruit (not sugar) you realise it’s the product of a vintage designed for sauvignon blanc.” – 96 Points & Top Wines of 2017 James Halliday





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