myCellars.com.au
  • Red Wine
    • Shiraz
    • Cabernet Sauvignon
    • Grenache
    • Other Varietals & Blends
    • Pinot Noir
    • Fortified & Dessert
  • Rose
  • White Wine
    • Chardonnay
    • Other Varietals & Blends
    • Riesling
    • Sauvignon Blanc & Blends
  • Sparkling
    • French
    • Sparkling Whites
    • Sparkling Reds
  • Special Value Wine
0
0
<span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>0.00</bdi></span>
myCellars.com.au
0
0
All Categories
  • Red Wine
    • Shiraz
    • Cabernet Sauvignon
    • Grenache
    • Other Varietals & Blends
    • Pinot Noir
    • Fortified & Dessert
  • Rose
  • White Wine
    • Chardonnay
    • Other Varietals & Blends
    • Riesling
    • Sauvignon Blanc & Blends
  • Sparkling
    • French
    • Sparkling Whites
    • Sparkling Reds
  • Special Value Wine
My Cart (0)

No products in the cart.

Sign In Create an Account

Login

Lost your password?

Register

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Login

All Categories
Home Region South Australia Adelaide Hills Sidewood Estate Pinot Noir 2021
  • Previous

    Wynns Black Label Cabernet Sauvignon 2018

    $45.00 $31.95

  • Next

    Main & Cherry Grenache 2021

    $32.00 $25.95

-23%

In stock

Sidewood Estate Pinot Noir 2021

Adelaide Hills 96 Points

$35.00 $26.95

98 Points Winestate Magazine
94 Points Wine Orbit

 

In stock

    - +
    Add to wishlist Add to compare
    • Spend $250.00 to get Free Shipping
    Categories: Red Wine, Pinot Noir, South Australia, Adelaide Hills
    Share:

    98 Points Winestate Magazine
    94 Points Wine Orbit

    Sidewood was founded in 2004 with a vision to create beautifully balanced, elegant wines with a sense of place. Wines that are delicious on the palate and also reflect the soil, the climate and lifestyle of the Adelaide Hills.

    Hand picked from low yielding vines at our high altitude, cool climate 300 acre estate in Oakbank. The grapes were chilled for 24-48 hours prior to a partial whole-bunch, whole-berry ferment, using only wild yeast. Extended maceration and maturation in 100% French Oak barrels for 10 months. Displaying complex aromas of strawberries and cream with hints of forest floor.

    The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option. Drinking beautifully now but will continue to evolve with careful cellaring.

    “It’s beautifully fruited and inviting on the nose showing ripe cherry, green olive, nutmeg and subtle spice aromas, leading to an elegantly weighted palate that’s juicy and persistent. Splendidly harmonious and soothing, making it highly enjoyable. At its best: now to 2029” – 94 Points Sam Kim, Wine Orbit.

    “A mix of whole berry and whole bunch in terms of fermentation and time in new and old French Oak. The aromatics give autumnal red berry fruits with understated savoury spice. This is a wine that defies its price point, there are layers of interest that start with the spiced and earthen influence of whole bunch and moves to the sweeter aromatic and pure expression of red cherry that comes from whole berry. Acidity shows itself in the form of cranberry like drive, oak gives brown spice. The wine finishes with an enjoyable richness of red cherry and very good length.” – 94 Points Patrick Eckel, Wine Reviewer

     

     

     

    98 Points Winestate Magazine
    94 Points Wine Orbit

    Sidewood was founded in 2004 with a vision to create beautifully balanced, elegant wines with a sense of place. Wines that are delicious on the palate and also reflect the soil, the climate and lifestyle of the Adelaide Hills.

    Hand picked from low yielding vines at our high altitude, cool climate 300 acre estate in Oakbank. The grapes were chilled for 24-48 hours prior to a partial whole-bunch, whole-berry ferment, using only wild yeast. Extended maceration and maturation in 100% French Oak barrels for 10 months. Displaying complex aromas of strawberries and cream with hints of forest floor.

    The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option. Drinking beautifully now but will continue to evolve with careful cellaring.

    “It’s beautifully fruited and inviting on the nose showing ripe cherry, green olive, nutmeg and subtle spice aromas, leading to an elegantly weighted palate that’s juicy and persistent. Splendidly harmonious and soothing, making it highly enjoyable. At its best: now to 2029” – 94 Points Sam Kim, Wine Orbit.

    “A mix of whole berry and whole bunch in terms of fermentation and time in new and old French Oak. The aromatics give autumnal red berry fruits with understated savoury spice. This is a wine that defies its price point, there are layers of interest that start with the spiced and earthen influence of whole bunch and moves to the sweeter aromatic and pure expression of red cherry that comes from whole berry. Acidity shows itself in the form of cranberry like drive, oak gives brown spice. The wine finishes with an enjoyable richness of red cherry and very good length.” – 94 Points Patrick Eckel, Wine Reviewer

     

     

     

    • Description
    • Additional information

    Description

    98 Points Winestate Magazine
    94 Points Wine Orbit

    Sidewood was founded in 2004 with a vision to create beautifully balanced, elegant wines with a sense of place. Wines that are delicious on the palate and also reflect the soil, the climate and lifestyle of the Adelaide Hills.

    Hand picked from low yielding vines at our high altitude, cool climate 300 acre estate in Oakbank. The grapes were chilled for 24-48 hours prior to a partial whole-bunch, whole-berry ferment, using only wild yeast. Extended maceration and maturation in 100% French Oak barrels for 10 months. Displaying complex aromas of strawberries and cream with hints of forest floor.

    The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option. Drinking beautifully now but will continue to evolve with careful cellaring.

    “It’s beautifully fruited and inviting on the nose showing ripe cherry, green olive, nutmeg and subtle spice aromas, leading to an elegantly weighted palate that’s juicy and persistent. Splendidly harmonious and soothing, making it highly enjoyable. At its best: now to 2029” – 94 Points Sam Kim, Wine Orbit.

    “A mix of whole berry and whole bunch in terms of fermentation and time in new and old French Oak. The aromatics give autumnal red berry fruits with understated savoury spice. This is a wine that defies its price point, there are layers of interest that start with the spiced and earthen influence of whole bunch and moves to the sweeter aromatic and pure expression of red cherry that comes from whole berry. Acidity shows itself in the form of cranberry like drive, oak gives brown spice. The wine finishes with an enjoyable richness of red cherry and very good length.” – 94 Points Patrick Eckel, Wine Reviewer

     

     

     

    Additional information

    Weight1.3 kg
    Alc/Vol

    13%

    Closure

    Screwcap

    Drink to

    2030

    Rating

    96 Points

    Region

    Adelaide Hills

    Vintage

    2021

    Related products

    • -15% Dalrymple Pinot Noir 2016
      Add to wishlist Quick view
      Add to cart

      Dalrymple Pinot Noir 2021

      $40.00 $33.99
      Tasmania
      96 Points
    • -16% Bethany White Port 750ml Low Stock
      Add to wishlist Quick view
      Add to cart

      Bethany White Port 750ml

      $32.00 $26.95
      Barossa Valley
    • -13% Valdespino Pedro Ximenez El Candado Sherry 750ml
      Add to wishlist Quick view
      Add to cart

      Valdespino Pedro Ximenez El Candado Sherry 750ml

      $45.00 $38.95
      Jerez, Spain
    • -15%
      Add to wishlist Quick view
      Add to cart

      John Duval Entity Shiraz 2019

      $55.00 $46.95
      Barossa Valley
      96 Points

    Sidewood Estate Pinot Noir 2021

    $35.00 $26.95

    Add to cart

    Follow Us

    • FAQ
    • Shipping & Returns
    • Terms & Conditions
    • Privacy Notice
    • Contact Us
    • 1300 MYCELLARS

    © 2021 myCellars. All rights reserved.

    Wines supplied by myCellars ABN 61 828 300 872. Liquor Licence No. 51204550. It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years.