Sons of Eden Remus Shiraz 2015

97 Points Sam Kim
96 Points Campbell Mattinson

Sons of Eden has a simple philosophy to produce wines with flavour and personality from vineyards of unique character within the world class Barossa region.

Sons of Eden takes its name from the two partners winemaker Corey Ryan and viticulturist Simon Cowham who both learnt and refined their trades in the vineyards and cellars of Eden Valley. Controlling the management and operation of the vineyards as well as implementing a blend of traditional and modern winemaking approaches has meant Sons of Eden is able to consistently craft wines of great quality.

“Flirtations of a floral nature. This is primed with red and black berries, and with woody spice notes too, but floral overtones add another dimension, and an intoxicating one. Anise, mint and clove characters have their own version of events but no matter which angle you look at this, it’s fabulous. Rich shiraz fruit, smoky oak, incredibly fine tannin and silken mouthfeel. Caution: it may induce swooning.” – 96 Points Campbell Mattinson for James Hallidays Wine Companion

“Alluring and engaging, this magnificent shiraz was made from grapes grown in the Moculta, Keyneton and Central Eden Valley districts; the ferment was hand plunged, and included 25% whole bunch. The gorgeous bouquet shows dark plum, blueberry compote, violet, olive and mixed spice aromas, leading to a concentrated palate that is finely textured and beautifully flowing. The wine has a firmer profile than Barossa Valley offerings, and has awesome line and length.” – 97 Points Sam Kim, Wine Orbit