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Home Region South Australia Barossa Valley Spinifex Moppa Shiraz 2019
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Spinifex Moppa Shiraz 2019

97 Points

$60.00 $42.95

97 Points & Top 100 Wines of 2021 James Halliday

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    Categories: Red Wine, Shiraz, South Australia, Barossa Valley Tags: 97 Points, Halliday, Special Value Wine, Top 100 Wines
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    97 Points & Top 100 Wines of 2021 James Halliday

    Single Vineyard Barossa Valley Shiraz

    In the extreme north west corner of the Barossa Valley is a small, old vineyard planting of Shiraz, Grenache and Mataro.  Planted sometime in the 1940’s or 50’s, its owned and cared for by an older Bachelor who has grown up on the block – its been managed organically for around 40 years.  

    Hand harvested as two parcels over a five day period, fermented with 30 % whole bunches in both wood and stainless steel fermenters for 10 and 18 days respectfully.    Both primary / alcoholic and malo-lactic fermentaions occurred spontaneously and young wines were kept on light lees until racking and blending 20 months after harvest.   Elevage was undertaken in demi-muids and barriques 20 % new, all French.

    “From the deep colour and vivid crimson edge through to the finish, this wine sings a song of purity and intensity. The black fruits, the background of earth, oak and lifted spice simply serve to throw you back to shiraz of great quality, thanks to the skill of winemaker Peter Schell.” – 97 Points & Top 100 Wines of 2021 James Halliday

     

     

    97 Points & Top 100 Wines of 2021 James Halliday

    Single Vineyard Barossa Valley Shiraz

    In the extreme north west corner of the Barossa Valley is a small, old vineyard planting of Shiraz, Grenache and Mataro.  Planted sometime in the 1940’s or 50’s, its owned and cared for by an older Bachelor who has grown up on the block – its been managed organically for around 40 years.  

    Hand harvested as two parcels over a five day period, fermented with 30 % whole bunches in both wood and stainless steel fermenters for 10 and 18 days respectfully.    Both primary / alcoholic and malo-lactic fermentaions occurred spontaneously and young wines were kept on light lees until racking and blending 20 months after harvest.   Elevage was undertaken in demi-muids and barriques 20 % new, all French.

    “From the deep colour and vivid crimson edge through to the finish, this wine sings a song of purity and intensity. The black fruits, the background of earth, oak and lifted spice simply serve to throw you back to shiraz of great quality, thanks to the skill of winemaker Peter Schell.” – 97 Points & Top 100 Wines of 2021 James Halliday

     

     

    • Description
    • Additional information

    Description

    97 Points & Top 100 Wines of 2021 James Halliday

    Single Vineyard Barossa Valley Shiraz

    In the extreme north west corner of the Barossa Valley is a small, old vineyard planting of Shiraz, Grenache and Mataro.  Planted sometime in the 1940’s or 50’s, its owned and cared for by an older Bachelor who has grown up on the block – its been managed organically for around 40 years.  

    Hand harvested as two parcels over a five day period, fermented with 30 % whole bunches in both wood and stainless steel fermenters for 10 and 18 days respectfully.    Both primary / alcoholic and malo-lactic fermentaions occurred spontaneously and young wines were kept on light lees until racking and blending 20 months after harvest.   Elevage was undertaken in demi-muids and barriques 20 % new, all French.

    “From the deep colour and vivid crimson edge through to the finish, this wine sings a song of purity and intensity. The black fruits, the background of earth, oak and lifted spice simply serve to throw you back to shiraz of great quality, thanks to the skill of winemaker Peter Schell.” – 97 Points & Top 100 Wines of 2021 James Halliday

     

     

    Additional information

    Weight1.3 kg
    Alc/Vol

    14.5%

    Closure

    Screwcap

    Critics Rating

    97 Points James Halliday, Top 100 Wines

    Drink to

    2050

    Rating

    97 Points

    Vintage

    2019

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