“A classic vintage. Stunning wine. Precision.” – 97 Points Gary Walsh
Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.
Each parcel of grapes was destemmed before a traditional warm, plunged fermentation and extended maceration on skins. The resulting wines were then run to predominately new French oak barrels for 18 months’ maturation. Throughout this time, they were regularly topped and racked. The separate wines were blended in January 2017 then egg white fined during their second winter in barrel. The finished wine was then bottled in December 2017. The final blend is 51% cabernet sauvignon, 47% merlot and 2% cabernet franc.
Brilliant magenta, Coleraine ’16 entices with concentrated rose syrup, fresh, fragrant raspberry, wild strawberry, ripe plum, thyme and cedar. Offering superb depth and complexity, Coleraine ’16 is defined by a precise, lazer-edge of pure, bright, red fruit. Framed by tight acid and silky tannins, all this extends elegantly into an exquisite and super-fine crescendo, giving exceptional length and finesse to the wine.
“A head-spinning array of violet, red and black fruits, gentle spiced biscuit oak, green olive, and lead pencil. It’s medium-bodied, succulent, yet firm, with toothsome tannin, a beautiful mouth-perfume, black tea and small just ripe berries, and a finish where freshness, vibrancy and tannin push the wine very long. A classic vintage. Stunning wine. Precision.” – 97 Points Gary Walsh