If you’re looking for first class, traditionally styled, Barossa shiraz, this release from Turkey Flat is the perfect ‘go to’
95 Points Campbell Mattinson
The Turkey Flat Vineyard boasts some of the oldest Shiraz vines in the world. Planted in 1847, these hard-working gnarled old vines are still producing fantastic grapes. They are dry grown with their roots extending metres into the soil in search of moisture.
This shiraz is a result of a very intricate blending process. After each parcel of fruit is individually vinified & aged in specially selected French oak barrels, the final blend is created with careful consideration to upholding its reputation for cellaring gracefully, retaining its freshness and balance for many years.
“If you’re looking for first class, traditionally styled, Barossa shiraz, this release from Turkey Flat is the perfect ‘go to’. It’s toasty, malty, beautifully blackberried and rich, the deliciousness factor from start to finish (very) high. To boot, it has both the inherent structure and balance to keep it at a high level for a good long time. This is Turkey Flat Shiraz in exactly the form you’d like to see it. Plum, kirsch, cream and cocoa characters are all nothing if not seductive. Licks of oak are perfectly applied. Fruit is dark and satisfying. Redcurrant and spice notes are there, but as bit players. It’s Barossa shiraz, fighting fit.” – 95 Points Campbell Mattinson