A Whopping 98 Points & Special Value Wine James Halliday
The Turkey Flat Vineyard boasts some of the oldest Shiraz vines in the world. Planted in 1847, these hard-working gnarled old vines are still producing fantastic grapes. They are dry grown with their roots extending metres into the soil in search of moisture.
Much of the credit for the best Shiraz made in the Barossa is due to old vines such as these. The fact that these vines still exist is largely due to a far-sighted quarantine scheme, in which South Australia was spared the phylloxera outbreak which devastated the vineyards of Europe, America and subsequently parts of Australia in the late 1800’s.
This shiraz is a result of a very intricate blending process. After each parcel of fruit is individually vinified & aged in specially selected French oak barrels, the final blend is created with careful consideration to upholding its reputation for cellaring gracefully, retaining its freshness and balance for many years.
“From vines dating back to 1847, hand-picked, open-fermented with 10% whole bunches, matured in French oak (40% new) for 18 months. The price of this classic estate-grown wine has been increased, but not by much, leaving this as underpriced as it is a beautifully crafted wine with a history all of its own. It has power and presence, and above all a purity of taste and structure. The black fruits have waves and crosscurrents of flavour and texture, the finish long and balanced.” – 98 Points & Special Value Wine James Halliday