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Vasse Felix Heytesbury Chardonnay 2020
$94.95
‘A stunning chardonnay’ – 98 Points & 5 Stars Huon Hooke
97 Points & Special Value Wine Erin Larkin
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‘A stunning chardonnay’ – 98 Points & 5 Stars Huon Hooke
97 Points & Special Value Wine Erin Larkin
A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
A most unique small vineyard sections where aspect and soil interplay with the Gingin Chardonnay in such a way to ignite stunning varietal and wild yeast influence. A moderately warm, dry and relatively early vintage of low yields produced fruit with fine perfumes, electric acidity and a very full rich mid palate weight balancing on a knifes edge of ‘al dente’ ripeness.
Natural malolactic fermentation was allowed to complete 100%. Hand-harvested whole bunches were pressed and transferred direct to barrel as unclarified juice. Each parcel was fermented with only natural yeasts from the vineyard and left on lees in barrel for 10 months of maturation and an additional 7 months in tank after blending, with regular battonage.
Crafted from 100% Gingin clone fruit, this wine remains true to the signature Heytesbury perfume and structure. A rich, structured, savoury and subtly complex release that will become even deeper with time.
A beguiling perfume of elevated wattle honey, smoking wax, grilled white nectarine, white rose and ginger is rounded out by complex aromas of wet ocean limestone, lemon grass, Geraldton wax flowers and yeasty flat bread. Quite restrained in its youth, with more complexities to be unveiled over time.
A bright yet creamy entry is supported by a beautifully taut line of acidity and incredible palate structure. An enticing pop of samphire complements the mineral, saline core, leading to a long, rich and dry finish with lingering hints of savoury beeswax.
“In warmer vintages (like 2020) the Heytesbury chardonnay has extension and flex on release, they billow with flavour and pleasure, and the oak seems to be enveloped by it early on. So goes the story here: like the 2018 (on release) this is a scintillating show of powerful fruit, mineral/juicy acidity and layers of crushed rocks, petrichore. nori, summer fig and salted yellow peaches. A superstar wine – it’s closed now though: patience, or a decant is recommended.” – 97 Points & Special Value Wine Erin Larkin
“Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay.” – 98 Points & 5 Stars Huon Hooke
‘A stunning chardonnay’ – 98 Points & 5 Stars Huon Hooke
97 Points & Special Value Wine Erin Larkin
A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
A most unique small vineyard sections where aspect and soil interplay with the Gingin Chardonnay in such a way to ignite stunning varietal and wild yeast influence. A moderately warm, dry and relatively early vintage of low yields produced fruit with fine perfumes, electric acidity and a very full rich mid palate weight balancing on a knifes edge of ‘al dente’ ripeness.
Natural malolactic fermentation was allowed to complete 100%. Hand-harvested whole bunches were pressed and transferred direct to barrel as unclarified juice. Each parcel was fermented with only natural yeasts from the vineyard and left on lees in barrel for 10 months of maturation and an additional 7 months in tank after blending, with regular battonage.
Crafted from 100% Gingin clone fruit, this wine remains true to the signature Heytesbury perfume and structure. A rich, structured, savoury and subtly complex release that will become even deeper with time.
A beguiling perfume of elevated wattle honey, smoking wax, grilled white nectarine, white rose and ginger is rounded out by complex aromas of wet ocean limestone, lemon grass, Geraldton wax flowers and yeasty flat bread. Quite restrained in its youth, with more complexities to be unveiled over time.
A bright yet creamy entry is supported by a beautifully taut line of acidity and incredible palate structure. An enticing pop of samphire complements the mineral, saline core, leading to a long, rich and dry finish with lingering hints of savoury beeswax.
“In warmer vintages (like 2020) the Heytesbury chardonnay has extension and flex on release, they billow with flavour and pleasure, and the oak seems to be enveloped by it early on. So goes the story here: like the 2018 (on release) this is a scintillating show of powerful fruit, mineral/juicy acidity and layers of crushed rocks, petrichore. nori, summer fig and salted yellow peaches. A superstar wine – it’s closed now though: patience, or a decant is recommended.” – 97 Points & Special Value Wine Erin Larkin
“Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay.” – 98 Points & 5 Stars Huon Hooke
Description
‘A stunning chardonnay’ – 98 Points & 5 Stars Huon Hooke
97 Points & Special Value Wine Erin Larkin
A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking, al dente ripeness and distinguishing ‘Heytesbury’ character.
A most unique small vineyard sections where aspect and soil interplay with the Gingin Chardonnay in such a way to ignite stunning varietal and wild yeast influence. A moderately warm, dry and relatively early vintage of low yields produced fruit with fine perfumes, electric acidity and a very full rich mid palate weight balancing on a knifes edge of ‘al dente’ ripeness.
Natural malolactic fermentation was allowed to complete 100%. Hand-harvested whole bunches were pressed and transferred direct to barrel as unclarified juice. Each parcel was fermented with only natural yeasts from the vineyard and left on lees in barrel for 10 months of maturation and an additional 7 months in tank after blending, with regular battonage.
Crafted from 100% Gingin clone fruit, this wine remains true to the signature Heytesbury perfume and structure. A rich, structured, savoury and subtly complex release that will become even deeper with time.
A beguiling perfume of elevated wattle honey, smoking wax, grilled white nectarine, white rose and ginger is rounded out by complex aromas of wet ocean limestone, lemon grass, Geraldton wax flowers and yeasty flat bread. Quite restrained in its youth, with more complexities to be unveiled over time.
A bright yet creamy entry is supported by a beautifully taut line of acidity and incredible palate structure. An enticing pop of samphire complements the mineral, saline core, leading to a long, rich and dry finish with lingering hints of savoury beeswax.
“In warmer vintages (like 2020) the Heytesbury chardonnay has extension and flex on release, they billow with flavour and pleasure, and the oak seems to be enveloped by it early on. So goes the story here: like the 2018 (on release) this is a scintillating show of powerful fruit, mineral/juicy acidity and layers of crushed rocks, petrichore. nori, summer fig and salted yellow peaches. A superstar wine – it’s closed now though: patience, or a decant is recommended.” – 97 Points & Special Value Wine Erin Larkin
“Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay.” – 98 Points & 5 Stars Huon Hooke
Additional information
| Weight | 1.3 kg |
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| Alc/Vol | |
| Closure | |
| Rating | |
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| Critics Rating |
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Vasse Felix Heytesbury Chardonnay 2020
$94.95