“bloody gorgeous.” – 97 Points & Top 100 Wines of 2018 James Halliday
“Highly recommended.” – 95 Points & 5 Stars Toni Patterson
Shiraz adopts a very different form at Yangarra than the typical McLaren Vale style, and is more akin to the cooler climate styles. Our single vineyard estate has twelve individual blocks of Shiraz. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation.
Approximately 10% whole bunches were used with 50% of the fruit remaining as whole berries. Mechanically sorted before going into open-top fermenters. Cold soaked until the onset of wild-fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. A careful regime of plunging and rack and returns. The resulting wine was kept on lees in 25% new French oak, 75% older French oak for 12 months. No fining, just filtration.
“A highly captivating wine with perfect balance between the sweet and the savoury. Sourced from established vines, ranging in age from 19 to 23 years, it is a shiraz with excellent fruit depth. There is a snappy character to the fruit on the front palate followed by impressive back palate concentration and length. Although it can be enjoyed now, it will be even better with time in the cellar. A sophisticated, finely-crafted wine. Highly recommended.” – 95 Points & 5 Stars Toni Patterson
“50% whole berries, 50% destemmed, wild yeast open-fermented, matured for 10 months in used French oak. Just another $30 McLaren Vale shiraz? Absolutely not. This is profoundly exciting, another masterpiece from Peter Fraser, Wine Companion Winemaker of the Year ’16. It’s not often I’m tempted to sneakily swallow half a mouthful of a wine, it’s almost as if an unseen force refuses to let me actually drink a little. The wine is spicy, textured, with a rainbow of dark fruit flavours – bloody gorgeous.” – 97 Points & Top 100 Wines of 2018 James Halliday