Yarra Yering Dry Red No1 2016


Yarra Valley
98 Points

98 Points Nick Stock
97 Points James Halliday
Trophy Winner – Best Cabernet Varieties & Their Blends
2018 Yarra Valley Wine Show

$110.00 $99.95

Only 9 left in stock

98 Points Nick Stock
97 Points James Halliday
Trophy Winner – Best Cabernet Varieties & Their Blends
2018 Yarra Valley Wine Show

Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. 2. Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries. Frequently named among the top Yarra Valley wineries, Yarra Yering’s proud tradition is being continued to great acclaim by current winemaker Sarah Crowe.

Sarah, James Halliday’s 2017 Winemaker of the Year, focuses on giving individual blocks and varieties the time and attention they deserve to continue making high-quality wine.

The first plantings at Yarra Yering into block No.1 were these Cabernet vines and the name was born. The Malbec was also part of the original 1969 plantings. Some Merlot vines are interplanted with the Cabernet with subsequent plantings made in 1990 on the newly acquired neighbouring land. Petit Verdot is now only grown on the hillside of the new territories.

“66% cabernet sauvignon, 16% merlot, 15% malbec, 3% petit verdot. Profoundly juicy and rich, yet kept under tight control by the web of ripe tannins, oak part of the structure and texture but not flavour per se. It is a wine that you can sit with for a prolonged examination and discussion, and still not cover all its characteristics or ask all the questions.” – 97 Points James Halliday

“A very reserved, elegant and regal nose, showing subtle yet confident aromas of freshly picked blackcurrants, lead pencil, cassis, dried herbs, cedar, iodine and crushed stones. The palate is very polished and seamless with velvety tannins, a beautiful line of acidity that’s wonderfully integrated and a very long finish. Hard to resist now, but better in 2025. A blend of cabernet sauvignon, merlot, malbec and petit verdot.” – 98 Points Nick Stock for James Suckling

 

 

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