97 Points Campbell Mattinson
Yarraloch is a boutique producer unashamedly inspired by the elegance, balance and complexity of the great wines of Europe. Made entirely from naturally fermented whole bunches, this wine shows complex red fruits, spices and a ripe tannin structure.
“It’s smoky. It’s herbal. It’s strewn with leaves and spices, like a wine windswept, like a savoury storm. It’s cherried at heart, of course, sour-cherried, almost cranberried, with streaks of bitterness and spots of stalk, all strung out, all pulling on the wine, all building tension, like points of drama, like it’s plotting to mesmerise you. It succeeded. I sat, at the desk, at work, enthralled. This is a wine.” – 97 Points Campbell Mattinson, Winefront.